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Book your Food Hygiene and Safety course with Wright Way Training

Food Hygiene and Food Safety

This is a full-day (7 hour) course for any workers involved in the handling, preparation or provision of food. There is a legal requirement for these individuals to have received appropriate training in how to handle food safely and this course meets UK and EU legal requirements for food handlers. 

This course covers:

- Why food safety important
- Which foods cause illness
- Who is most at risk of illness from foods
- The roles of responsibilities of those preparing and serving food and drink including personal hygiene and appropriate use of PPE
- The importance of food safety measures when providing food and drink for individuals
- Food safety legislation
- How to maintain hygiene when handling food and drink including controlling physical contamination and detecting contaminants.
- The importance of meeting safety requirements when preparing and serving food and drink including allergic contamination
- How to meet safety requirements when clearing away food and drink including waste management and cleaning
- How to store food and drink safely including storage, preservation and temperature control
- The importance of food safety management systems
- How to access additional advice or support about food safety


Key information
- A maximum of 12 participants can be accommodated on the course to ensure quality of teaching.
- Each learner will receive a workbook which they will complete throughout the duration of the course.
- Each person will need to complete a theory assessment at the end of the course.
- Successful participation of the course and all the assessments will result in certification.
- The certificate is valid for 1 year as knowledge and competence should be assessed at least annually.

Course duration:
Full-day - 7 hours inclusive on two 15 minute breaks and a 30 minute lunch break (please note lunch is not included).

Course cost: £100 per person, payment due at time of booking.


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